At the heart of everything we do is the product itself, honest, natural and as regional and seasonal as possible.

 

A key part of our work is preserving ingredients. We ferment, pickle, and cure, and in doing so, carry flavors beyond their season. Most of our herbs come directly from our own herb garden and find their way onto your plate, fresh or processed. We also pursue our own non-alcoholic approach by crafting our own healthy beverages that naturally support the body through living microorganisms.

 

Our authenticity runs through everything we do, from the food we use to the wines we select with intention and the people who shape our house. Each one special in their own way.